“This quick and easy dip is something really unique for parties. Great with raw carrots and celery, or with whole wheat crackers. It's from Vegetarian Times”
READY IN:
5mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cottage cheese, sour cream, lemon juice, and curry powder in food processor or blender, and process until smooth (about 1 minute) Add artichokes, parsley, scallion, salt and pepper.
  2. Process mixture until artichokes are coursly chopped in small pieces.
  3. Dip can be served with crackers, raw veggies, or toasted crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: