Curried Bean Salad

Name: Curried Bean Salad
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, rinsed and drained; 1 (15 1/4 ounce) can whole kernel corn, drained; 3 celery ribs, chopped; 1/2 cup chopped green onion; 1/2 cup cider vinegar; 1/4 cup vegetable oil; 4 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder

Submitted by Ducky

"I was looking for a quick, easy recipe to take to a potluck when I saw this recipe in Quick Cooking magazine. It fit the bill perfectly. The flavors were not overpowering. Cook time is chill time."

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Ready In:: 8hrs 10mins
Ingredients:: 13
Serves:: 6

ingredients

1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can garbanzo beans or (15 ounce) can chickpeas, rinsed and drained
1 (15 1/4 ounce) can whole kernel corn, drained
3 celery ribs, chopped
¹⁄₂ cup chopped green onion
Dressing
¹⁄₂ cup cider vinegar
¹⁄₄ cup vegetable oil
4 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon pepper
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon curry powder

directions

In bowl, combine beans, corn, celery and onions.
In jar with tight-fitting lid, combine dressing ingredients and shake well.
Drizzle dressing over bean mixture and toss gently until coated.
Cover and refrigerate overnight.

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Reviews

Like this a whole lot. A great dressing! Replaced corn with frozen peas that I plunked into the bowl with everything else and they just thawed nicely on their own. Didn't have pinto beans and used twice the amount of garbanzos. Have also been more generous with the curry and cumin powders and the dried oregano than suggested in recipe. Great summer fare. Thanks.

woodland hues

Tweaks

Like this a whole lot. A great dressing! Replaced corn with frozen peas that I plunked into the bowl with everything else and they just thawed nicely on their own. Didn't have pinto beans and used twice the amount of garbanzos. Have also been more generous with the curry and cumin powders and the dried oregano than suggested in recipe. Great summer fare. Thanks.

woodland hues

RECIPE SUBMITTED BY

Ducky

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.

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