Curried Beef and Potato Pots

"something i want to try soon"
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oil in a large saucepan over medium heat. Add brown onion. Cook, stirring, for 5 to 7 minutes or until tender. Add curry powder. Cook for 1 minute or until fragrant.
  • Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned. Add tomatoes and 3/4 cup cold water. Simmer for 15 to 20 minutes or until thickened. Season with salt and pepper.
  • Meanwhile, place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-high. Boil, uncovered, for 15 minutes or until tender. Drain. Remove to a bowl. Mash potatoes. Add sour cream and green onions. Season with salt and pepper. Stir to combine.
  • Spoon beef mixture evenly into four 1 1/4 cup-capacity ramekins. Top with potato mixture. Serve.

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Reviews

  1. I really felt the mince mixture lacked flavour. The end result was fairly bland, so I ended up adding about 1/4 tsp Garam Masala, 1/4 Tspn Ground Cumin and 1/4 Tspn Ground Turmeric, 1 Tspn of butter straight into the mince mixture along with a good seasoning of salt to flavour it up.
     
  2. This was delicious. I only used 1.5 of curry powder though. This is one of my favourite meals. Will taste great as leftovers too...
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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