Curried Beef Fajitas (Low Carb)
"I buy packaged cooked beef strips to make this recipe."
photo by teresas
- Ready In:
- 22mins
- Ingredients:
- 14
- Serves:
-
3
ingredients
- 1⁄2 tablespoon canola oil
- 1⁄2 lb cooked flank steaks or 1/2 lb cooked skirt steak, cut into strips
- 1⁄4 onion, thinly sliced
- 1⁄4 yellow pepper, thinly sliced
- 1⁄4 cup water
- 1⁄2 - 1 tablespoon soy sauce
- 1⁄2 teaspoon Splenda sugar substitute
- 1⁄2 teaspoon curry powder
- 1⁄4 teaspoon crushed red pepper flakes
-
To serve
- tomatoes
- lettuce
- sour cream
- shredded cheddar cheese
- low-carb tortilla
directions
- Heat the oil in a frying pan. Stir in the vegetables then fry for 5 minutes.
- Add the beef along with the remaining ingredients, simmer until there is no liquid left.
- Spread sour cream on the tortilla shells then top with the beef, vegetables, & cheese. Enjoy!
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Reviews
-
Loved the seasoning, and these were quick. I also used fresh sirloin steak (on sale!) and cooked it as part of step 1. We did without sour cream due to personal preference. My local market had no low-carb tortillas, so I opted for great tasting tortillas with sun-dried tomatoes and basil instead. Made for 1-2-3 Hits tag. -
Very tasty. This is easy to prepare and makes a quick meal. I used raw beef steaks and cooked them during step #1. Thanks for posting. :)
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
