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Curried Beef, Katmandu Style (Nepal)

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“"Katmandu, I'm goin' to Katmandu" ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove all fat from the meat.
  2. Dredge meat with flour.
  3. Heat oil in large frying pan which is deep or use a Dutch oven.
  4. Saute onions and garlic in oil until the onions are transparent.
  5. Add meat, apple, seasonings, bouillon, tomato puree.
  6. Cover and let simmer 1-2 hours, or until meat is tender; if necessary add more bouillon stock.
  7. Skim off excess fat.
  8. Serve over rice with crushed nuts, coconut and raisins on the side.

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