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“I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef!”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, melt the butter over medium heat, then add onion and cook, stirring frequently, until softened (about 3-5 minutes).
  2. Add flour, curry powder, and cumin, and cook for about a minute, again stirring.
  3. Whisk in chicken broth and water. Bring to a boil, whisking until smooth.
  4. Add broccoli and ground black pepper. Reduce heat to medium-low, cover and cook for about 5 minutes.
  5. Using a slotted spood, remove the vegetables and put them in a blender, along with 1 cup of the liquid. Blend until smooth.
  6. Return blended mixture to the pot. Stir in the cream and cook for another couple of minutes to heat through, then serve.

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