Curried Brussels Sprouts Casserole

Name: Curried Brussels Sprouts Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup water; 1/2 medium onion, chopped into 1-inch pieces; 10 ounces Brussels sprouts; 1 cup low sodium chicken broth; 1/8 teaspoon curry powder; 1/8 teaspoon pepper; 2 tablespoons parmesan cheese

Submitted by Chef #771187

"from a Heart healthy cookbook"

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Ready In:: 35mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup water
¹⁄₂ medium onion, chopped into 1-inch pieces
10 ounces Brussels sprouts
1 cup low sodium chicken broth
¹⁄₈ teaspoon curry powder
¹⁄₈ teaspoon pepper
2 tablespoons parmesan cheese

directions

Preheat oven to 350 degrees F.
bring water to a boil over high heat. Add onion and brussel sprouts and return to a boil. Reduce heat and simmer, covered, for 4 minutes then drain.
Put cornstarch in small saucepan. Add 1/4 Celsius broth and whisk together. Stir in remaining broth and bring to a boil over medium heat. COok for 1 minutes or until mixture bubbles.
Stir in curry powder and pepper, then combine with vegetables. Pour into a casserole dish and sprinkle with Parmesan.
Bake for 15 minutes until bubbly and browned.