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“My little sister who lives in Johannesburg, South Africa gave me this, sounds strange but it's really lekker (nice)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the butter, curry powder, sugar and salt in a saucepan, let it melt and sizzle a llittle then add the cabbage. Stir well, put the lid on and steam on a low low heat til cooked. You may have to add a tiny drop of water depending on the cabbage.

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