“This an amalgamation of several recipes plus just trial and error. My husband loves it with jerk chicken and fried plantains.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter or margarine until soft (about 5 minutes).
  2. Add curry powder, bell pepper, and carrots, saute for a few more minutes.
  3. Add cabbage, tomato and boullion, saute until the cabbage has reached the desired softness.

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