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“This is a very good easy recipe, lots of flavour and good way to have your veggies. I use Cartwrights medium curry powder (from South Africa) - lots of flavour.”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop carrots in medallions, and celery and onions in small pieces. Grate ginger and and crush garlic, stir curry power in chicken broth add vegetabkes and simmer until vegetables are cooked well. Puree in blender or with hand immersion blender. Return to pot and stir in coconut milk until blended well with vegetable mixture.

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