Curried Cashew Nuts
"This recipe comes from one of my favorite cookbooks, "The Spice CookBook," from 1964. We like to eat them as a side dish alongside foods of similar flavors. Also yummy as an appetizer or snack.
Times are approximate. The cookbook does not say, and I do not remember how long it took us.
NOTE: These will be slightly greasy. SO tasty, though! And they make the whole house smell good!"
photo by Carol in Cabo
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup unsalted cashews
- 1 teaspoon curry powder
- 1 pinch salt (to taste)
directions
- Melt butter or margarine in a frying pan.
- Add nuts and curry powder to the pan.
- Fry until lightly browned.
- Drain on paper towels to remove majority of grease.
- Sprinkle the cashews with salt, to taste.
- Eat and enjoy the yumminess that is curry!
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Reviews
-
I needed a QUICK appetizer and this filled the bill. Plus I love love LOVE curry.
RECIPE SUBMITTED BY
godsjoyfulkid
United States
I'm a bilingual speech language pathologist. I love cooking, but I generally need to feel inspired. My husband and I love having others over and cooking elaborate feasts.
