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“Adapted from a recipe by SamDee at allrecipes.com. You can make it vegetarian by substituting cream of mushroom soup instead of cream of chicken.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
  3. In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Sprinkle crushed saltines over cauliflower.
  4. Bake in preheated oven for 30 minutes.

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