Curried Cauliflower
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“So easy yet so tasty! Feel free to sub the cauliflower for other vegetables (I love this on broccoli)! You could also make into a casserole by sprinkling shredded cheese and breadcrumbs over top then broiling. It's also a wonderful accompaniment for a quiche or omelet.”
Curried Cauliflower
0 recipe photos
READY IN:17mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 large cauliflower, cut into florets
- 2 tablespoons flour
- 2 tablespoons butter
- 1 1⁄4 cups milk
- 1⁄2-1 teaspoon curry
- 1 teaspoon salt
- pepper, to taste
Directions
- Steam cauliflower until tender (try not to overcook or else it will break up in the sauce).
- In the meantime, melt butter with flour in the microwave for approximately 30 seconds. Add milk. Cook another 5-7 minutes until you get a nice, thick sauce, stirring occasionally. Add seasoning.
- Pour sauce over cauliflower. Serve hot.
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Curried Cauliflower