Curried Cauliflower

"Found this in a grocery store magazine and we enjoy it very much . Also, a vegetarian friend claims it is very good over brown rice. Seasonings can be adjusted to taste."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in large saucepan.
  • Add ginger and cumin and cook for about 1 minute.
  • Add tumeric, salt, sweet potatoes and water.
  • Cover and simmer on medium heat for about 10-12 minutes stirring from time to time.
  • The potatoes will become quite soft.
  • Add cauliflower, cover tightly and cook for 10 minutes.
  • Meanwhile, lightly toast pecans in a dry skillet for about 5 minutes.
  • When cauliflower is just fork tender and sweet potatoes very soft (You can combine with some of the water to make a bit of a sauce) tip into a serving bowl and garnish with nuts.
  • Also good with a dollop of Greek yoghurt on top.

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RECIPE SUBMITTED BY

This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things. <br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything. <br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.
 
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