“Very tasty side dish and looks great too. from Cooking light”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a Dutch oven over medium high heat.
  2. Add onion and ginger, cover and cook 3 minutes, stirring frequently.
  3. Reduce heat to medium.
  4. Add curry powder and garlic, cook 30 seconds, stiring constantly.
  5. Add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine.
  6. Bring to a boil, yogurt will curdle, cover reduce heat and simmer 20 minutes or until cauliflower is tender.
  7. Serve with lemon wedges if desired.

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