Curried Cauliflower and Chickpea Stew

"I originally found this recipe on Epicurious.com, made some changes for my family's tastes, and it is SO good! A great vegetarian dish with a nice balance of sweet and savory and a spicy kick!"
 
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Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in large saute pan over medium heat. Add onions and sauté until golden brown.
  • Add cauliflower, curry powder, and garbanzo beans; stir.
  • Add Rotel, coconut milk, garam masala, cumin, and ginger. Heat to medium-high, and bring to a boil.
  • Reduce heat to medium-low, cover, and boil gently until cauliflower is tender and liquid thickens slightly, stirring occasionally, about 16 minutes.
  • Season to taste with salt, if desired. Serve with crusty bread or over rice.

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Reviews

  1. This was really good except for the heat. I think I tolerate a high amount of heat but 5 tsp of the hot curry powder just overpowered all the other flavors. I couldn't even taste the sweetness of the coconut milk. Liked the mix of veggies, think next time I'll just go with the regular curry powder. Thanks for posting!
     
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RECIPE SUBMITTED BY

I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
 
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