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Curried Cauliflower and Chickpea Stew

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“This stew can be made ahead of time, omitting the cilantro and dressign. Cool, then refrigerate up to 2 days. When ready to serve, cook on medium-low heat until heated through, stirring occasionally. Stir in cilantro dressing - so delicious!!”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken, onions and garlic; cook 3 minutes or until chicken is browned, stirring occasionally.
  2. In a Dutch oven add remainder of ingredients, except cilantro and Miracle Whip, and bring to a boil, reduce heat to medium; add the chicken mixture.
  3. Simmer for 1 1/2 hours, stirring occasionally.
  4. Remove from heat. Stir in cilantro and Miracle Whip until well blended.

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