Curried Cauliflower and Potatoes (Aloo Gobi)

"Posting for ZWT. From "The Art of Indian Vegetarian Cooking" by Yamuna Devi."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
35mins
Ingredients:
14
Serves:
5
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ingredients

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directions

  • Combine chilies, ginger, cumin seeds and mustard seeds in a small bowl.
  • Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower.
  • Fry for 4 minutes or so. Add the tomatoes, turmeric, coriander, garam masala, sugar, salt and half the coriander.
  • Mix well, cover and gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water.
  • Top with remaining coriander and serve.

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Reviews

  1. Aloo gobi is one of my all time favorite dishes, and this version definitely does it justice. I love the amount of the spices, they give it such a great flavor. I used only a tablespoon of oil and 1/4 teaspoon of salt for our tastes. Add a little squeeze of lemon, and perfection. I can see why this made it into the best of ZWT!
     
  2. This is a delightful curry dish! My chili pepper was spicy so this had just the right heat for us. I used regular mustard seeds instead of black, otherwise made as directed and we really loved this - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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