Curried Cauliflower Casserole
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 9 ounces linguine, cooked
- 1 head cauliflower, cleaned cut into small florets
- 3 hot chili peppers, finely chopped
- 1 tablespoon butter
- 1⁄4 cup sweet red pepper, chopped
- 1⁄4 cup green sweet pepper, chopped
- 1⁄2 cup mushroom, sliced
- 1 stalk celery, chopped
-
For the Sauce
- 1 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons flour
- 1 1⁄4 cups chicken stock or 1 1/4 cups vegetable stock
- 3⁄4 cup tomatoes, seeded,skin removed and chopped
- 1 1⁄2 tablespoons curry powder
- salt & pepper
directions
- Steam the cauliflower florets for 5 minute (longer if you do not like crisp vegetables).
- Melt the butter in a skillet over medium heat; saute mushrooms, celery, peppers& chili for 3 minutes.
- Arrange steamed cauliflower florets in a casserole dish and place sauted vegetables evenly on and around the cauliflower.
- ---Preparethe Sauce---.
- Mix the flour& curry powder together.
- Heat butter in a skillet stir in the flour/curry whisk for about 2 minutes.
- Gradually add stock, whisking as you go.
- Cook over low heat until thickened; add tomatoes,.
- then season to taste.
- Pour the sauce over the cauliflower, bake covered in 350F oven for 30 minutes; uncover; bake for 10 more minutes.
- Serve over cooked linguini.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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