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Curried Cauliflower Casserole

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READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the cauliflower florets for 5 minute (longer if you do not like crisp vegetables).
  2. Melt the butter in a skillet over medium heat; saute mushrooms, celery, peppers& chili for 3 minutes.
  3. Arrange steamed cauliflower florets in a casserole dish and place sauted vegetables evenly on and around the cauliflower.
  4. ---Preparethe Sauce---.
  5. Mix the flour& curry powder together.
  6. Heat butter in a skillet stir in the flour/curry whisk for about 2 minutes.
  7. Gradually add stock, whisking as you go.
  8. Cook over low heat until thickened; add tomatoes,.
  9. then season to taste.
  10. Pour the sauce over the cauliflower, bake covered in 350F oven for 30 minutes; uncover; bake for 10 more minutes.
  11. Serve over cooked linguini.

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