STREAMING NOW: Simply Nigella

Curried Cauliflower Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Saw a picture of this in the Penzey's Spices catalog. It looked so good, I just had to try it. It was a nice change for us from the usual soups and it was so easy to make. I was happy to just eat this with a salad. I know we will have this again.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse cauliflower and cut into florets.
  2. In large pot, add water, cauliflower florets, olive oil, sweet curry, cayenne pepper, salt and black pepper.
  3. Bring to a boil over high heat, then reduce heat to medium-low and simmer until cauliflower is fork tender (approx 10 min).
  4. Using a potato masher, break cauliflower into small pieces (do not totally mash as you would a potato).
  5. Bring soup back to a boil and add pasta.
  6. Cook 6-8 minutes or until the pasta is done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: