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Curried Cauliflower Soup (Moosewood)

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“from the Moosewood Daily Special cookbook”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a soup pot over low heat. Add the onions, chiles and ginger and sprinkle with a dash of salt. Cook until the onions are translucent, about 10 mins or so.
  2. Add the turmeric, cumin, corriander and cinnamon.
  3. Add potatoes, cauliflower, stock and salt. Cover and bring to a boil.
  4. Add rice (rinsed), cover and simmer 20 mins.
  5. Puree soup with an immersion blender.
  6. Add lemon juice, sugar and cilantro.
  7. Season with salt and pepper to taste.

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