Curried Cauliflower Soup With Red Pepper Puree

"This is a recipe for those watching their weight. This recipe is 3 points, low in carbs and low in fat. It is simply delicious and looks fantastic."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • For the Curried Cauliflower Soup:

  • Preheat oven to 350 degrees.
  • Spray cauliflower florets and onion with Pam, season with salt and pepper and place in a roasting pan. Roast for 30 minutes, until well caramelized. Put into a large soup pot and add orange juice, stock, curry powder and check for seasoning. Bring to a boil, turn the heat down and simmer for 15 minutes.
  • Puree with an immersion blender, or in small batches in a blender.
  • Reheat just prior to serving. Garnish with Red Pepper Puree.
  • For the Red Pepper Puree:

  • Simmer all of the ingredients together until peppers are soft.
  • Puree in a blender until smooth.
  • Drizzle into the hot soup.

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RECIPE SUBMITTED BY

I live in Alberta Canada and am a full time student and mother. My only hobbie/talent is cooking and I love this site for the ideas. My favorite cookbook is the Cookie Bible.
 
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