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Curried Cauliflower With Tomatoes (Fulaver Nu Shaak)

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“Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor than yellow mustard seeds.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine paprika, coriander, turmeric, and garlic powder; set aside. Heat oil in a 4-quart saucepan over high heat. Add mustard seeds. Cook until fragrant, about 3 minutes.
  2. Add reserved spice mixture, chiles, cauliflower, and water and cook until tender, 5-6 minutes.
  3. Lower heat to medium, add tomatoes, and season with salt; cook, covered, until softened, about 2 minutes.

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