Curried Celery
"This can be a hot vegetable course or a cold chutney!! Good with chicken, pork and shrimp. Excellent the following day with cold meats."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups celery, thinly sliced
- 1 tart apple, peeled,cored and chopped
- 1⁄2 cup onion, chopped
- 1 teaspoon butter
- 1 teaspoon cornstarch
- 1 teaspoon curry powder
- freshly ground black pepper
directions
- Put celery in a saucepan and add boiling water to a 1/2 inch depth.
- Cover and boil 5 minutes (celery to remain crisp).
- Drain reserving cooking water and set celery aside.
- Saute apples and onion in butter in same pan until onion is transparent.
- Blend in cornstarch and curry powder, cook 2 minutes.
- Add 1/2 cup reserved water and cook 5 minutes.
- Add celery and pepper.
- Can be served hot or cold.
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Reviews
-
None of us could get enthusiastic about this recipe. It was just too bland for all of our tastes [2 adults and a toddler] and was lacking in something. Maybe some chicken stock might help liven it up. Side dish maybe, main dish - no. The curry was barely perceptible and this recipe would have benefitted from more. The recipe was however easy enough to make.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
