Curried Cheese Pate

Name: Curried Cheese Pate
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 16 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 cups sharp cheddar cheese, shredded (room temperature); 6 tablespoons sherry wine; 2 tablespoons Worcestershire sauce; 1 teaspoon curry powder; 1/2 teaspoon salt; 1 (8 ounce) jar mango chutney; 1/2 cup peanuts, chopped; 1/2 cup green onion, chopped; 1/2 cup coconut, grated

Submitted by KelBel

"This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill at least 4 hours."

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Ready In:: 4hrs 10mins
Ingredients:: 10
Serves:: 16

ingredients

Pate
2 (8 ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded (room temperature)
6 tablespoons sherry wine
2 tablespoons Worcestershire sauce
1 teaspoon curry powder
¹⁄₂ teaspoon salt
Topping
1 (8 ounce) jar mango chutney
¹⁄₂ cup peanuts, chopped
¹⁄₂ cup green onion, chopped
¹⁄₂ cup coconut, grated

directions

Blend pate ingredients together until combined.
Line an 8" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.
NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.
Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.
Serve with crackers. ENJOY!

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Reviews

We just moved to a new community and were attending a wine and cheese event where we knew absolutely no one! Everyone was asked to bring an appetizer. What a dilemma. Cheese and crackers, too simple. Fancy crab appetizer, too showy. I read this recipe and it was just right. Let me just say it was the hit of the party. I even heard one of the party hosts say " I need to find whoever made that coconut cheese spread"! Great way to make a good first impression. Thanks!

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