Curried Chick Pea Casserole

"This is a delicious, easy Indian dish. As with all dishes of this type, I think it was even better the next day. This recipe is from one of my favorite cookbooks, "Lean and Luscious and Meatless" by Bobbie Hinman and Millie Snyder. I haven't made a single thing from their cookbook that wasn't tasty!"
 
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Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 375.
  • Lightly oil or spray (with nonstick cooking spray) a 1-1/2 quart baking dish.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add onions, garlic, and bay leaf.
  • Cook, stirring frequently, until onions are browned, about 15 minutes.
  • Remove from heat and discard bay leaf.
  • Add remaining ingredients. Mix well. Spoon into prepared baking dish.
  • Bake, covered, 30 minutes.

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Reviews

  1. This was good as written. It was a little sweet and I like a stronger curry flavor. The next day I added extra of the spices - doubling it from the original recipe. Next time I plan to omit either the rice or corn and add either diced tomatoes or spinach.
     
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