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“Good served over rice with a side salad.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken and fry in butter. Remove and set aside.
  2. Fry onion and garlic.
  3. Add curry powder, ground ginger, and tomato paste. Return chicken.
  4. Add Chicken broth, cover and simmer.
  5. Mix cornstarch and water, add to pan to thicken.
  6. Serve over rice.

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