Curried Chicken
"I can't remember where I found this recipe but it is so YUM! It has a hint of coconut flavour and a tiny bit of a kick to it! Best of all, it's lower in fat than your usual curry dish! Try with rice and veggies!"
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 500 g chicken breasts
- 1 teaspoon crushed garlic
- 1 teaspoon turmeric
- 1 teaspoon dried coriander
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1⁄4 teaspoon chili powder
- 2 teaspoons chicken stock powder
- 1⁄2 cup red capsicum
- 1⁄2 cup green capsicum
- 1 onion, sliced
- 1 tablespoon cornflour
- 1 teaspoon imitation coconut essence
- 375 ml evaporated skim milk
directions
- Coat frying pan with oil and brown chicken, add garlic and cook for 2 or so minutes.
- Add spices and stock powder to pan and cook for 1 minute. Add capsicum and onion and cook until onion is starting to soften slightly (2 minutes).
- In a seperate bowl mix together the cornflour, evaporated milk and coconut essence. When combined add to pan and stir continuously until boiled and thickened slightly.
- ENJOY!
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RECIPE SUBMITTED BY
KristinV
Australia
<p>I love, love, love to cook. Most of all I love to cook for friends and family because it is such an awesome feeling to bring the people that mean the most to me through such an essential ingredient for life... FOOD! I am a vegan the switch opened up the world of cooking in a way I never imagined! People constantly ask me 'what do you eat?' and I can confidently tell them that if they were to leave meat and dairy behind they would find an enormous world of food out there that they have never heard of! And it is all more delicious and nourishing than animal products. My ultimate goal is to shake my 9 to 5 office job and become a caterer or open my own restaurant and I am forever dreaming of my big lottery win that will allow me to do this.</p>
