Curried Chicken
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 roasting chicken (cut up)
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1⁄2 cup onion (chopped)
- 1⁄2 cup celery (chopped)
- 1⁄2 cup carrot (chopped)
- 1 apple (chopped, granny smith)
- 1 tomatoes
- 1 green pepper (chopped)
- 2 garlic cloves
- 16 ounces tomatoes (undrained)
- 3 tablespoons raisins
- 1⁄4 teaspoon red pepper flakes
- 1 tablespoon curry powder
- salt
- 1 tablespoon cornstarch
directions
- Brown chicken pieces and remove.
- To pan add onion, celery, carrot, apple, tomato, green pepper & garlic and saute.
- Add undrained diced tomatoes, raisins, red peper flakes, curry powder and salt.
- Bring to a boil then add chicken.
- Cover and simmer till done.
- Remove to platter and thicken the juices with the cornstarch and a bit of water.
- Serve over brown rice.
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RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>