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“China Bayle's series”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken pieces and remove.
  2. To pan add onion, celery, carrot, apple, tomato, green pepper & garlic and saute.
  3. Add undrained diced tomatoes, raisins, red peper flakes, curry powder and salt.
  4. Bring to a boil then add chicken.
  5. Cover and simmer till done.
  6. Remove to platter and thicken the juices with the cornstarch and a bit of water.
  7. Serve over brown rice.

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