“Curried Chicken”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme.
  2. Marinate for 2 hours, or in refrigerator overnight.
  3. In a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes.
  4. Check constantly to make sure nothing sticks.
  5. Add water and simmer for another 20 minutes until tender.
  6. Serve over white rice. (Serves 4).

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