Curried Chicken

Name: Curried Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 14 ounces premium chicken breasts, drained; 1/2 cup canned sliced water chestnuts, drained; 2/3 cup canned pineapple tidbits, drained; 2 tablespoons raisins; 1/3 cup slivered almonds; 1 1/2 teaspoons curry powder; 1 tablespoon fresh lemon juice; 1 teaspoon soy sauce; 2 tablespoons table cream; pepper

Submitted by katheros

"This came in the Miami Herald hurricane section. I didn't want to lose it."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 2

ingredients

14 ounces premium chicken breasts, drained
¹⁄₂ cup canned sliced water chestnuts, drained
²⁄₃ cup canned pineapple tidbits, drained
2 tablespoons raisins
¹⁄₃ cup slivered almonds
1 ¹⁄₂ teaspoons curry powder
1 tablespoon fresh lemon juice
1 teaspoon soy sauce
2 tablespoons table cream
pepper

directions

Place chicken, pineapple, water chestnuts, raisins and almonds in a medium-sized bowl and toss together. Season with pepper.
In a screw-top jar, combine cream, lemon juice, soy sauce, and curry powder and shake vigorously.
Pour over chicken mixture and toss to coat.

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RECIPE SUBMITTED BY

katheros

I am a SAHM of a very picky 3 year old. The only things I can count on her eating are peanut butter sandwiches (no jelly, but sometimes honey), various fruits (grapes, blueberries, apples, bananas, mandarin oranges, watermelon), chicken nuggets (only the processed kind), macaroni and cheese, and a few veggies (various beans, corn and peas).

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