Curried Chicken

Name: Curried Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 cups, 4 serving(s)
Ingredients: 2 tablespoons butter; 1/2 tablespoon curry powder; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons olive oil; 1 cup sliced onion; 5 garlic cloves, minced; 4 chicken thighs, boneless, skinless, cubed; 1 potato, diced small; 1/4 teaspoon salt (to taste)

Submitted by Winnipeg Lou

"This is my version which has a mild curry flavour."

Download

photo by Winnipeg Lou

Ready In:: 1hr
Ingredients:: 9
Yields:: 4 cups
Serves:: 4

ingredients

2 tablespoons butter
¹⁄₂ tablespoon curry powder
1 (13 1/2 ounce) can coconut milk
2 tablespoons olive oil
1 cup sliced onion
5 garlic cloves, minced
4 chicken thighs, boneless, skinless, cubed
1 potato, diced small
¹⁄₄ teaspoon salt (to taste)

directions

Prep ingredients (cube potatoes, slice onions, chop garlic and cube chicken).
In a large skillet, melt butter over low heat . Once melted, add curry powder and swirl until well blended.
Add in the can of coconut milk and mix thoroughly. Keep warm.
In a separate skillet, sauté the garlic and onions in olive oil.
Once the onions are translucent, add chicken.
Once the meat is cooked very lightly, add potatoes and curry mix to the pan.
Cover and simmer about 30 minutes.
Serve over rice.