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Curried Chicken

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“I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Rinse chicken, pat dry; dredge in flour.
  3. Spray a large non stick skillet with vegetable spray; heat over medium high.
  4. Add chicken and cook just until brown; turn and brown other side.
  5. Put chicken in a medium size shallow casserole.
  6. In skillet over low heat, cook onion in 1 T water 5 minutes; add apple and cook 1 minute.
  7. Spoon over chicken; sprinkle with spices.
  8. Pour broth over all.
  9. Bake, covered, 55 min or until tender.
  10. Add raisins and cook 5 minutes longer.

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