Curried Chicken a L'orange

“From the Junior League cookbook, RSVP of Portland, ME. Submitted by Barbara Epstein. This is an easy preparation made with only a few ingredients.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of chicken with curry powder, rubbing into the meat. Arrange the pieces in a baking dish, skin side down.
  2. Combine the orange juice, honey, and mustard in a saucepan and simmer for 5 minutes. Pour sauce over chicken.
  3. Bake at 375 degrees F. for 30 minutes. Turn the chicken and bake for another 30 minutes more until browned and done cooking.
  4. Garnish with oranges.

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