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Curried Chicken and Artichoke Hearts Casserole

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“I refer to this as "best friend casserole" because it was given to my mom from her best friend, who is no longer with us. I guarantee after you make it, you will call me your best friend! Delicious dish!! We make this often and it is great served over rice. You'll love it.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil and saute garlic and drained artichoke hearts together.
  2. Put mixture in a greased 9 x 13 pan.
  3. Mix together mayonnaise, soup, lemon juice and curry powder and pour over the chicken and artichoke hearts.
  4. Top with bread cubes and cheese then drizzle melted butter over top.
  5. Bake at 350 for 25 minutes or until bubbly.

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