Curried Chicken and Broccoli Casserole

Name: Curried Chicken and Broccoli Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 2 (10 ounce) packages frozen broccoli or 1 1/4 lbs fresh broccoli, cut into flowerettes; 2 cups chopped cooked chicken (about 2 breast halves); 2 (10 1/2 ounce) cans cream of chicken soup; 1 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon curry powder; 1 cup grated sharp cheddar cheese; 1/2 cup breadcrumbs, mixed with; 2 tablespoons melted butter or 1/2 cup margarine

Submitted by Aggiezoey

"Got this recipe from a blog called Life as a Mom. Haven't tried yet but want to in my next oamc session. Prep time includes cooking chicken and broccoli."

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Ready In:: 50mins
Ingredients:: 9
Yields:: 1 casserole
Serves:: 4-6

ingredients

2 (10 ounce) packages frozen broccoli or 1 1/4 lbs fresh broccoli, cut into flowerettes
2 cups chopped cooked chicken (about 2 breast halves)
2 (10 1/2 ounce) cans cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice
¹⁄₂ teaspoon curry powder
1 cup grated sharp cheddar cheese
¹⁄₂ cup breadcrumbs, mixed with
2 tablespoons melted butter or 1/2 cup margarine

directions

Cook broccoli in boiling salted water just until done. Arrange in bottom of greased 9 x 13-inch pan. Layer chicken over broccoli. In mixing bowl combine soup, lemon juice, mayonnaise and curry powder. Pour sauce over chicken layer. Top with grated cheese and buttered bread crumbs.
If ingredients aren’t yet at room temperature, allow pans to cool slightly. Wrap each pan with aluminum foil and label. Slip pan inside a 2-gallon zip-top bag. If not using zip-top bag, double wrap in aluminum foil prior to labeling. Freeze.
To serve: Thaw completely and bake at 350° for 30-35 minutes. Great over steamed rice!

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RECIPE SUBMITTED BY

Aggiezoey

I'm a high school math teacher who loves to cook. But the funny thing is, you'd think being a math teacher I would be fantic about following recipes (exact measurements and stuff) but in reality I'm totally opposite. My husband says I can't follow a recipe at all. I'm always tweaking it to our taste and I rarely measure anything. I have 2 small children and I hope I can give them a love for food and cooking! I am enjoying the Zaar alot.

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