Curried Chicken and Brown Rice With Mango Chutney

“My family and I have gone gluten free and so this is a yummy sandwich mix that we eat rolled up in lettuce leaves.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients and mix well.
  2. Stir in brown rice through celery.
  3. Mix well.
  4. Cover with saran wrap and let chill in refrigerator for at least 1 hour.
  5. Serve.

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