STREAMING NOW: No Reservations

Curried Chicken and Rice Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love chicken salads, and I love curried chicken. Although this recipe is for 6, that's only if none of those 6 are me!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons oil in heavy large skillet over medium heat.
  2. Add onion and curry powder and sauté 5 minutes.
  3. Add chicken and sauté until cooked through, about 4 minutes.
  4. Transfer to large bowl and cool.
  5. Mix in rice, peas, bell peppers, raisins and cilantro.
  6. Whisk remaining 3/4 cup oil, vinegar and cumin in small bowl to blend.
  7. Add enough dressing to salad to season to taste; toss well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: