Curried Chicken and Rice Soup
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 cups chicken broth
- 2 medium carrots
- 2 stalks celery
- 1⁄2 teaspoon curry powder
- 1⁄8 teaspoon red pepper
- 1⁄2 cup brown rice
- 1 lb boneless skinless chicken breast, cut into cubes
- 2 cups sliced mushrooms
- 1 cup buttermilk
directions
- Bring to boil the first 5 ingredients.
- Add rice, return to boil.
- Cover, reduce heat& simmer 15 minutes, stirring occasionally.
- Add chicken, return to boil.
- Reduce heat, cover, cook 15 minutes.
- Add mushrooms, cover& simmer 5 minutes.
- Add buttermilk, cook& stir til just heated through.
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RECIPE SUBMITTED BY
Margaret3
Kenner, Louisiana
Originally from the Midwest, I have lived in New Orleans for decades--my waistline shows it!
It's a fabulous foodie city, with new restaurants constantly opening. Travel is very important to me, and we do a lot of that. My photography "habit" and travel go together nicely, as does a growing passion for birding and its associated travel.