“A very low-fat, low cal soup with loads of flavor. What a surprise when my 'meat and potatoes' DH loved it! Original recipe in "Stop Dieting and Lose Weight," from Prevention.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to boil the first 5 ingredients.
  2. Add rice, return to boil.
  3. Cover, reduce heat& simmer 15 minutes, stirring occasionally.
  4. Add chicken, return to boil.
  5. Reduce heat, cover, cook 15 minutes.
  6. Add mushrooms, cover& simmer 5 minutes.
  7. Add buttermilk, cook& stir til just heated through.

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