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Curried Chicken And Rice Soup

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“I have not tried this but this was on our local TV show and looks so good! I plan on making this in the coming weeks for sure!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the chicken broth and stewed tomatoes with juice in a large saucepan or Dutch oven; Bring the mixture to a boil over high heat.
  2. Stir in the remaining ingredients.
  3. When the liquid returns to a boil, reduce the heat to medium; cover and cook for 10 minutes, or until the chicken is cooked through and the rice is tender.
  4. Taste and adjust the seasoning.

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