Curried Chicken and Zucchini Soup

“I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in large saucepan.
  2. Cook onion and garlic, stirring until onion softens.
  3. Add curry powder; cook, stirring until mixture is fragrant.
  4. Add riced and chicken; cook, stirring for 2 minutes.
  5. Add the water and stock. Bring to a boil and then reduce heat and simmer covered for 10 minutes.
  6. Add zucchini; cook stirring, about 5 minutes or until chicken is cooked through.

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