Curried Chicken and Zucchini Soup

Name: Curried Chicken and Zucchini Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon low-fat dairy-free butter; 1 medium brown onion, chopped finely (150g); 1 garlic clove, crushed; 1 teaspoon curry powder; 1/2 cup rice; 340 g chicken breast fillets, sliced thinly; 2 cups water; 1 liter chicken stock; 4 medium zucchini, grated coarsely (480g)

Submitted by monique0912

"yum, class assignment"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon low-fat dairy-free butter
1 medium brown onion, chopped finely (150g)
1 garlic clove, crushed
1 teaspoon curry powder
¹⁄₂ cup rice
340 g chicken breast fillets, sliced thinly
2 cups water
1 liter chicken stock
4 medium zucchini, grated coarsely (480g)

directions

Melt spread in large saucepan; cook onion and garlic, stirring, until onion softens. Add curry powder; cook, stirring, until mixture is fragrant.
Add rice and chicken; cook, stirring, 2 minutes. Add the water and stock; bring to a boil. Simmer, covered, 10 minutes. Add zucchini; cook, stirring, about 5 minutes or until chicken is cooked through.