Curried Chicken, Artichoke, and Rice Salad

“A light curry dressing binds this salad together”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing: whisk the dressing ingredients together in a small bowl; cover and refrigerate until ready to use.
  2. To make the salad: in a medium bowl, combine all the salad ingredients; toss with enough dressing to coat.
  3. Cover and refrigerate several hours to let the flavors blend.
  4. If the salad seems dry, add a little more dressing or mayonnaise before serving.

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