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Curried Chicken Breasts

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“From "Not Your Mother's Slow Cooker Recipes for Two"”
READY IN:
3hrs 10mins
SERVES:
2
YIELD:
2 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. To make curry paste, combine all of the spices in a small bowl with a fork. Mix in the vinegar, then drizzle in the water to make a loose paste.
  2. Spray the inside of a 3 qt crock pot with non-stick cooking spray. Place the sliced onion on the bottom for the chicken to sit on. Mix together the 1 1/2 tsp of curry paste and oil; rub on chicken to coat both sides.
  3. Place the chicken breasts in the slow cooker and sprinkle with the salt. Cover and cook on high for 2 1/2 to 3 hours.
  4. Stir in the heavy cream and add salt to taste. Serve hot over rice.

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