Curried Chicken Casserole

"This recipe was sent to me by my Grandmother and she said that she cut it out of a magzine 'years ago', which probably means in the 60s. So here's a blast from the past!"
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 2 eggs
  • 14 cup light cream
  • 17 ounces creamed corn
  • 3 cups diced cooked chicken
  • 12 cup raisins
  • 12 teaspoon curry powder
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directions

  • Beat eggs and blend with cream and corn.
  • mix in remaining ingredients.
  • put into lightly greased casserole dish and cover.
  • bake at 325F for 45mins.
  • put crisp bacon on top if desired.

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RECIPE SUBMITTED BY

I like baking fun treats way more than cooking an actual meal! My favorite things to make are muffins, cookies and pancakes. Since joining Zaar I've been making awesome meals. I can't believe I'm marinating and grilling and cooking like never before! My rating system: ***** - Fabulous! I loved it, everyone here loved it, and we can't wait to make it again! A keeper and a recipe I'd recommend. **** - Nice recipe! 'Good' as opposed to 'great', but still worth making again! *** - Not so hot. We didn't love it, but maybe it was just because of our palates. Won't make again, but not because there was something wrong with the recipe. ** - Disappointing. Something's not right, or turned out really bad or hardly edible. * - Does this recipe need to be proof read? I think something was missing or there was a typo because this recipe is totally un-useable. I participated in: <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> and <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com">
 
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