STREAMING NOW: The Delicious Miss Dahl

Curried Chicken or Shrimp with Cinnamon Basmati Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A healthy, quick-cooking meal that tastes great.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a citrus zester or the small holes of a box grater, zest oranges.
  2. Squeeze juices of oranges into a small bowl.
  3. Set zest and juice aside.
  4. In a large bowl, combine half of the zest with the shrimp (or chicken), 1 1/2 teaspoons curry powder, 1/4 tsp.
  5. salt, and 1/4 tsp.
  6. pepper.
  7. Toss to coat.
  8. Heat 1 tablespoon oil in a large skillet over medium heat.
  9. Cook shrimp until bright pink, 2 minutes per side.
  10. (Or cook chicken pieces until juices run clear.) Transfer to a plate.
  11. Heat remaining tablespoon of oil.
  12. Add onion, celery, dried oregano, and remaining 1 1/2 teaspoons curry powder; cook until onion is translucent, about 4 minutes.
  13. Add orange and tomato juices; cook until liquid starts to thicken, aabout 8 minutes.
  14. Return shrimp (or chicken) to skillet and heat thoroughly, about 2 minutes.
  15. Stir in cream.
  16. Add remaining orange zest; season with salt and pepper.
  17. Serve over Cinnamon Basmati Rice with Golden Raisins and garnish with fresh oregano.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: