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Curried Chicken or Turkey Burger

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“Another yummy alternative to beef burgers for your grill! Cooking the curry powder with the onions for a brief time seems to mellow the flavor and bring out the sweetness of the onions. Originally from the magazine section of our local paper.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the oil and chopped onion in a skillet over medium low heat; cook, stirring for 10 minutes.
  2. Reduce the heat to low, add the curry and cook, stirring, for 1 minute.
  3. Remove to a bowl and cool.
  4. Combine with all the remaining ingredients except the buns and carrot salad.
  5. Form the mixture into 4 patties, about 3 inches in diameter and 1 inch thick.
  6. Prepare coals for grilling or preheat gas grill.
  7. Brush the grill with vegetable oil.
  8. Grill the burgers over medium heat for about 5 minutes per side, or till cooked through.
  9. Serve on toasted buns topped with 2 tablespoons of carrot salad (see my recipe) or garnish of your choice.

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