Curried Chicken Puffs

“Wonderful appetizers that are a little fussy but well worth the effort.”
READY IN:
50mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil.
  2. Add flour and salt; stir vigorously over low heat til mixture forms a ball.
  3. Remove from heat; add eggs one at a time, beating til smooth.
  4. Place a level tablespoon of batter on ungreased sheet.
  5. Bake at 400 for 25 minutes.
  6. Cool.
  7. Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
  8. Add Chicken, almonds& onion; mix lightly.
  9. Cut tops from the puffs and fill with chicken mixture.
  10. Replace tops.
  11. Place puffs on a cookie sheet.
  12. Bake at 375 for 5 minutes or until warm.

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