Curried Chicken Salad

"BHG Dinnertime Express"
 
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Ready In:
4hrs 30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In large bowl combine oranges, chicken, grapes, water chestnuts, and celery.
  • For dressing stir together mayonnaise, yogurt, soy sauce, and curry powder. Pour over chicken mixture and toss gently to coat. Cover and rerigerate 4 to 24 hours.

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Reviews

  1. was just going to post except my reicpe uses 2 tsp lemon juice instead of the lemon yogurt; salt and pepper to taste. Glad you posted this!
     
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Tweaks

  1. was just going to post except my reicpe uses 2 tsp lemon juice instead of the lemon yogurt; salt and pepper to taste. Glad you posted this!
     

RECIPE SUBMITTED BY

Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.
 
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