Curried Chicken Salad

"This is a great dish to serve for summer entertaining.Serve with a rice salad and green salad."
 
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Ready In:
50mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Bring 3 cups water and chicken broth to a simmer in a large skillet.
  • Add the chicken breasts and simmer, uncovered for 6 mins, Remove pan from heat and let stand, covered for a furthur 15 mins, until cooked through.
  • Drain chicken and let cool.
  • Cut chicken into 1/2 inch cubes.
  • While chicken is cooling, whisk together mayonnaise, yoghurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl.
  • Add chicken, onion, grapes and cashews and stir gently together.
  • Refrigerate for at least an hour before serving.

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Reviews

  1. YUMMMMMM I'm so happy to be the first to rate this wonderful recipe, If you are a curry lover this is a must-try! I made this using leftover chicken breast that I had in my freezer, and doubled the complete recipe. What a great salad, my family really enjoyed this, the flavors blend together wonderful, I look forward to making this again soon! thanks ChefDebs!...Kitten:)
     
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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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